Apricot Flan (Valais)
Flan Swiss Apricots
Last updated 6/12/2012 1:04:49 AM. Recipe ID 29496. Report a problem with this recipe.
Title: Apricot flan (valais)
Categories: Fruits, Swiss
Yield: 1 Tart
750 g Apricots; ripe
- fresh or frozen
1 1/2 dl Cream
10 g Vanilla sugar
120 g Sugar
1 pn Salt
(Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl
Wash the apricots, cut into halves and remove stones.
Arrange the apricot halves, skin uppermost, in a gratin dish in 2
layers, sprinkling some sugar between the layers.
Mix the eggs, sugar, salt, vanilla sugar and cream together.
Cover the apricots with this mixture.
Bake in a bain-marie for 30-40 minutes at 180 oC.
Dust with icing sugar and serve from the dish.
Note : Serve hot or cold with a little whipped cream.
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