Title: Apricot fluff
 Categories: Salads
      Yield: 3 Servings
 
           Blend in blender:
      3 oz Apricot Jello
      1 c  Boiling water
      8 oz Can of apricots
      4 oz Philadelphia cream cheese
 
  Let mixture stand in refrigerator until set.  Add by mixer,
  approximately 7 or 8 ounces of frozen whipping topping. Molds well.