Title: Apricot fruit bar
 Categories: Cookies, And, Bars
      Yield: 4 Servings
 
      1 c  Butter
  1 3/4 c  Sugar
      4    Eggs
      1 ts Vanilla
  1 1/2 ts Baking powder
  2 1/2 c  Flour
      1 cn Apricot pie mix
 
  Cream butter and sugar; add one egg at a time. Add vanilla and beat.
  Add baking powder and flour. Bake in well greased 10 x 15 inch pan
  spreading 1/2 ingredients on bottom (reserve rest for top). Spread
  can of pie mixture over and top with spoonfuls of batter on top. Bake
  at 350 degrees for 30 minutes. May drizzle powdered sugar frosting
  over top.