Apricot ginger biscotti
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Apricot ginger biscotti
  Ginger    Biscotti    Apricots  
Last updated 6/12/2012 1:04:50 AM. Recipe ID 29503. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Apricot ginger biscotti
 Categories: Biscotti
      Yield: 1 Servings
 
    1/3 c  Dried apricots; 2 ounces
      2 lg Egg
      1 ts Water
  1 1/3 c  All-purpose flour
    1/2 c  Sugar
    1/4 ts Baking soda
    1/4 ts Baking powder
    1/4 ts Salt
    1/2 ts Vanilla
      2 tb Candied ginger root; chopped
 
  Oven 325.  Light oil and flour baking sheet.
  
  Soak apricots 5 minutes in hot water.  Drain, pat dry.  Chop fine.
  
  Mix flour, sugar, baking soda, baking powder, salt.  Add egg and
  vanilla and beat until sticky dough forms. Stir in apricots and
  ginger.
  
  Knead about 6 times on floured surface.  Shape into one rectange
  about 6x4. Bake 30 minutes.  Cool 10 minutes.  Slice into 1/2 inch
  slices (makes 12) and bake 10 minutes on each side (until golden).
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 29503 (Apr 03, 2005)

[an error occurred while processing this directive]