Apricot ginger scones
Ginger Scones Apricots
Last updated 6/12/2012 1:04:50 AM. Recipe ID 29507. Report a problem with this recipe.
Title: Apricot ginger scones
Yield: 8 Scones
3 1/4 c Flour, all purpose
1/3 c Sugar
2 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
3/4 c Dried apricots, diced (4oz)
1/3 c Crystalized ginger, diced
- 2 oz
1 ts Lemon peel, grated
1 c Buttermilk
In a food processor or large bowl, whirl or mix together flour, sugar,
baking powder, soda, and salt. Add butter; whirl or rub with fingers
until coarse crumbs form. If using a food processor, add apricots,
ginger, and peel; pulse until just blended. Otherwise, stir them into
flour mixture. Add buttermilk and whirl or stir just until evenly
Scrape dough onto a floured board and knead about 6 turns or until
dough holds together. On a 12x15 inch lightly greased baking sheet,
pat dough into an oval about 7x12 inches. With a floured knife, cut
diagonal lines through dough, forming 8 or 9 triangles.
Bake in a 400 degree oven until golden brown, about 25 minutes.
Break along scores to serve. Makes 8 or 9.
Per serving: 393 cal. (37 percent from fat); 6.2 g protein; 16 g fat
(9.9 g sat.); 57 g carbo.; 520 mg sodium; 43 mg chol.
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