Apricot Glaze (Peggy Cullen)
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Apricot Glaze (Peggy Cullen)
  Glaze    Apricots  
Last updated 6/12/2012 1:04:50 AM. Recipe ID 29508. Report a problem with this recipe.
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      Title: Apricot glaze (peggy cullen)
 Categories: None
      Yield: 1 Servings
 
    1/4 c  Apricot jam
      1 ts Water (approximately)
 
  Place the apricot jam and water in a small saucepot and warm over
  medium high heat until it dissolves. Just before boiling, remove from
  heat. Dilute with a little more water if necessary until it is thin
  enough to brush evenly. Apply immediately with a soft, flat pastry
  brush. 




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Recipe ID 29508 (Apr 03, 2005)

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