Apricot Glazed Chicken With Wild Rice
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Apricot Glazed Chicken With Wild Rice
  Chicken    Rice    Apricots  
Last updated 6/12/2012 1:04:50 AM. Recipe ID 29512. Report a problem with this recipe.
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      Title: Apricot glazed chicken with wild rice
 Categories: None
      Yield: 1 Servings
 
      3 lb Chicken pieces (up to 4)
      1    Jar (12 oz) apricot
           -preserves
      2 tb Red wine vinegar
      1 ts Salt
      1 ds Pepper
      1 pk Long grain and wild rice
      1 pk (10 oz) frozen peas
 
  Mary Beth Roe "My Family's Favorites"
  
  BAKE:  400
  
  Bake chicken pieces 30 minutes.  Mix apricot preserves, vinegar, salt
  and pepper.  Cook rice according to package directions.  Add onion
  and chicken flavoring, if desired.  After chicken has baked 30
  minutes, spoon apricot mixture over chicken and bake 20 minutes more,
  basting occasionally.  Stir frozen peas into cooked rice.  Serve
  chicken pieces and extra sauce with rice pilaf. 




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Recipe ID 29512 (Apr 03, 2005)

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