Title: Apricot glazed ham patties
 Categories: Meat, Pork or ham, To post
      Yield: 6 Servings
 
  1 1/2 lb Ground cooked ham
    1/2 c  Soft bread crumbs
    1/2 c  Milk
      2    Eggs
    1/4 c  Chopped onion
    1/4 c  Crumbled blue cheese
      1 tb Worcestershire sauce
      2 ts Prepared mustard; divided
    1/4 ts Sage
    1/4 ts Pepper
    1/2 c  Apricot preserves
      2 ts Vinegar
 
  Heat oven to 350 F. Combine ham with crumbs, milk, eggs, onion,
  cheese, Worcestershire, 1 tsp mustard, sage and pepper. Shape into 6
  patties. Place in shallow baking dish; bake 30 minutes. Combine
  preserves, vinegar and remaining mustard; brush on patties. Bake 10
  more minutes. Serves 6.