Apricot glazed pears
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Apricot glazed pears
  Pears    Low Fat    Apricots  
Last updated 6/12/2012 1:04:50 AM. Recipe ID 29514. Report a problem with this recipe.
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      Title: Apricot glazed pears
 Categories: Desserts, Fruits, Low fat, Eat-lf mail
      Yield: 4 Servings
 
    1/3 c  Apricot Jam
    1/4 c  Orange Juice
      4 md Pears; Halve, Peel, Core
           Whipping Cream; Optional
           Ground Nutmeg; Optional
 
  Bake this dessert slow and easy, or pop it into your microwave oven
  for a few minutes.
  
  In a 2 qt rectangular baking dish stir together jam and orange juice.
  Place pears in dish, cut side down; spoon sauce over top.  Bake,
  covered, in a 350 deg F oven for 25 - 30 minutes or till tender.
  
  Serve warm in individual dessert dishes.  Spoon sauce over pears.  If
  desired, top with whipped cream and nutmeg.
  
  Makes 4 servings.
  
  This was very good even though I subbed peach jam for the apricot jam.
  
  Entered into MasterCook and tested for you by Reggie & Jeff Dwork
  
  
  Microwave Directions: Prepare as directed, except decrease orange
  juice to 3 T.  Arrange pear halves in a 2 qt microwave-safe baking
  dish. Cover with plastic wrap; turn back a corner to vent steam. cook
  on 100% power (HIGH) for 6 - 0 minutes or till tender, rearranging
  pears once during cooking. Serve as directed. 




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Recipe ID 29514 (Apr 03, 2005)

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