Apricot graham muffins #1
Muffins Bread Apricots
Last updated 6/12/2012 1:04:50 AM. Recipe ID 29515. Report a problem with this recipe.
Title: Apricot graham muffins #1
Yield: 12 Servings
1 1/2 c Graham or whole-wheat flour
1/2 c Toasted wheat germ
3 tb Granulated sugar
2 ts Baking powder
1 ts Baking soda
1/2 c Chopped dried apricots
1/2 c Chopped pecans or walnuts
5 tb Melted & cooled butter or
2 lg Eggs
1 c Unflavoured yoghurt
3 tb Brown sugar; about
Preheat oven to 375øF, prepare pans. Mix flour, wheat germ, sugar,
b/pdr, soda, apricots & nuts. Blend butter, eggs & yoghurt. Add dry
mix to wet mix until just combined. Spoon into pans & sprinkle each
muffin with brown sugar. Bake until edges are golden brown & centre
is firm to touch, about 20 mins. Makes about 12. 206 calories per
muffin. Recipe courtesy of Sunset Magazine April 1990.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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