Title: Apricot graham muffins #1
 Categories: Bread
      Yield: 12 Servings
 
  1 1/2 c  Graham or whole-wheat flour
    1/2 c  Toasted wheat germ
      3 tb Granulated sugar
      2 ts Baking powder
      1 ts Baking soda
    1/2 c  Chopped dried apricots
    1/2 c  Chopped pecans or walnuts
      5 tb Melted & cooled butter or
           -margarine
      2 lg Eggs
      1 c  Unflavoured yoghurt
      3 tb Brown sugar; about
 
  Preheat oven to 375øF, prepare pans. Mix flour, wheat germ, sugar,
  b/pdr, soda, apricots & nuts. Blend butter, eggs & yoghurt. Add dry
  mix to wet mix until just combined. Spoon into pans & sprinkle each
  muffin with brown sugar. Bake until edges are golden brown & centre
  is firm to touch, about 20 mins. Makes about 12. 206 calories per
  muffin. Recipe courtesy of Sunset Magazine April 1990.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe