Apricot graham muffins #1
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Apricot graham muffins #1
  Muffins    Bread    Apricots  
Last updated 6/12/2012 1:04:50 AM. Recipe ID 29515. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Apricot graham muffins #1
 Categories: Bread
      Yield: 12 Servings
  1 1/2 c  Graham or whole-wheat flour
    1/2 c  Toasted wheat germ
      3 tb Granulated sugar
      2 ts Baking powder
      1 ts Baking soda
    1/2 c  Chopped dried apricots
    1/2 c  Chopped pecans or walnuts
      5 tb Melted & cooled butter or
      2 lg Eggs
      1 c  Unflavoured yoghurt
      3 tb Brown sugar; about
  Preheat oven to 375F, prepare pans. Mix flour, wheat germ, sugar,
  b/pdr, soda, apricots & nuts. Blend butter, eggs & yoghurt. Add dry
  mix to wet mix until just combined. Spoon into pans & sprinkle each
  muffin with brown sugar. Bake until edges are golden brown & centre
  is firm to touch, about 20 mins. Makes about 12. 206 calories per
  muffin. Recipe courtesy of Sunset Magazine April 1990.
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 29515 (Apr 03, 2005)

[an error occurred while processing this directive]