Apricot graham muffins #2
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Apricot graham muffins #2
  Muffins    Bread    Apricots  
Last updated 6/12/2012 1:04:50 AM. Recipe ID 29516. Report a problem with this recipe.
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      Title: Apricot graham muffins #2
 Categories: Bread
      Yield: 12 Servings
 
  1 1/2 c  Graham or whole-wheat flour
    1/2 c  Toasted wheat germ
      3 tb Granulated sugar
      2 ts Baking powder
      1 ts Baking soda
    1/2 c  Chopped dried apricots
    1/2 c  Chopped pecans or walnuts
      5 tb Melted & cooled butter or
           -margarine
      2 lg Eggs
      1 c  Unflavoured yoghurt
      3 tb Brown sugar (about)
 
  Preheat oven to 375F, prepare pans. Mix flour, wheat germ, sugar,
  baking powder, soda, apricots & nuts. Blend butter, eggs & yoghurt.
  Add dry mix to wet mix until just combined. Spoon into pans &
  sprinkle each muffin with brown sugar. Bake until edges are golden
  brown & centre is firm to touch, about 20 mins. Makes about 12. 206
  calories per muffin. Recipe courtesy of Sunset Magazine April 1990.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 29516 (Apr 03, 2005)

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