Apricot graham muffins #2
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Apricot graham muffins #2
  Muffins    Bread    Apricots  
Last updated 6/12/2012 1:04:50 AM. Recipe ID 29516. Report a problem with this recipe.
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      Title: Apricot graham muffins #2
 Categories: Bread
      Yield: 12 Servings
  1 1/2 c  Graham or whole-wheat flour
    1/2 c  Toasted wheat germ
      3 tb Granulated sugar
      2 ts Baking powder
      1 ts Baking soda
    1/2 c  Chopped dried apricots
    1/2 c  Chopped pecans or walnuts
      5 tb Melted & cooled butter or
      2 lg Eggs
      1 c  Unflavoured yoghurt
      3 tb Brown sugar (about)
  Preheat oven to 375F, prepare pans. Mix flour, wheat germ, sugar,
  baking powder, soda, apricots & nuts. Blend butter, eggs & yoghurt.
  Add dry mix to wet mix until just combined. Spoon into pans &
  sprinkle each muffin with brown sugar. Bake until edges are golden
  brown & centre is firm to touch, about 20 mins. Makes about 12. 206
  calories per muffin. Recipe courtesy of Sunset Magazine April 1990.
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe

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Recipe ID 29516 (Apr 03, 2005)

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