Title: Apricot habanero jelly
 Categories: Habanero, Jelly
      Yield: 1 Servings
 
      1 lb Habenero peppers
      1 c  Cider vinegar
    1/2 c  Apricot nectar
      6 c  Sugar
      1 pk Certo
      6 dr Orange food coloring
 
  Directions cut off stem ends of peppers blend together with 1/2 of the
  vinegar and aprocot nector. bring the vinegar and sugar to a boil,
  add the pepper and coloring and bring to a boil for two minutes. Add
  the certo and bring to a boil again. Skim , pour into jars and seal.
  makes about 24 oz of jelly.