Title: Apricot ice cream
 Categories: Dessert
      Yield: 1 Servings
 
      1 cn (17-oz) apricots; chopped
           -very fine; drained
      1 cn (8-oz) crushed pineapple;
           -drained
      3    Lemons
      3 c  Sugar
      1 qt Milk
      1 pt Cream
 
  Mix apricots, pineapple, juice of lemons and sugar. Let stand a few
  minutes. Gradually add milk and cream. Freeze in a 4-quart ice cream
  freezer.
  
  MRS JOE WEISBERGER (NINA)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM