Apricot jam
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Apricot jam
  Condiments    Apricots  
Last updated 6/12/2012 1:04:50 AM. Recipe ID 29525. Report a problem with this recipe.
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      Title: Apricot jam
 Categories: Condiments, Jams
      Yield: 6 Servings
 
  3 1/4 c  Prepared fruit
    1/2    Bottle fruit pectin
      7 c  Sugar
 
  Wash apricots.  Pit.  Do not peel.  Cut in small pieces. Crush
  thoroughly. Combine sugar and fruit. Mix well. Hat rapidly to full
  rolling boil. Stir constantly before and while boiling. Boil hard 1
  minute. Remove from fire. Stir in fruit pectin. Skim. The Household
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Recipe ID 29525 (Apr 03, 2005)

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