Title: Apricot jello
 Categories: Desserts
      Yield: 4 Servings
 
      2 pk (3 oz.) apricot Jello
    2/3 c  Sugar
      1 c  Hot water
      1 pk (8 oz.) cream cheese;
           -softened
      1 cn (20 Oz.) Crushed Pineapple;
           -undrained
      2    Jars; (Large) Apricot Baby
           -Food
     12 oz Cool Whip®
      8 oz Cool Whip®; for
           -frosting/opt.
 
  Mix Jello, sugar, and water. Bring to a boil, stirring constantly. Mix
  cream cheese and pineapple together, then add apricot baby food. Let
  first mixture cool to room temperature and add to apricot mixture.
  Fold in Cool Whip and pour into 12 x 8 inch dish. May frost with Cool
  Whip if desired.
  
  Recipe