Apricot lattice pie
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Apricot lattice pie
  Pie    Apricots  
Last updated 6/12/2012 1:04:51 AM. Recipe ID 29531. Report a problem with this recipe.
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      Title: Apricot lattice pie
 Categories: Pies
      Yield: 1 Servings
 
      1 c  Sugar
    1/8 ts Salt
    1/4 ts Nutmeg
    1/4 ts Cinnamon
  2 1/2 tb Tapioca
           Pastry For 2-Crust Pie
      3 c  Fresh Apricots; Pitted
      1 tb Butter
           Granulated Sugar
 
  1. In a small bowl mix the sugar, salt, spices and tapioca.
  
  2. Sprinkle 1 tablespoon of mixture in unbaked pie shell.
  
  3. Fill with apricots.
  
  4. Cover with remaining sugar mixture. Dot with butter.
  
  5. Roll out remaining pie crust.
  
  6. Cut in 1/2" strips with pastry wheel; arrange over fruit in lattice
  effect.
  
  7. Sprinkle with sugar.
  
  8. Bake at 400 degrees for 15 minutes; reduce heat to 375 degrees and
  bake at additional 30 minutes.
  
  Recipe 




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Recipe ID 29531 (Apr 03, 2005)

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