Apricot lattice tarts
Tarts Cookies Apricots
Last updated 6/12/2012 1:04:51 AM. Recipe ID 29532. Report a problem with this recipe.
Title: Apricot lattice tarts
Yield: 1 Servings
Honey Spice Cookie Recipe
Substitute 1 Tbls. grated lemon peel for ginger; press scant 1/2 cup
dough into each of eight 4 1/2" fluted tart pans with removable
bottoms. Spread 3 Tbls. apricot preserves in each shell. Roll
remaining dough into 1/4" thick ropes; arrange lattice fashion over
preserves. Brush with beaten egg white. Bake 15-20 minutes. Remove
sides of pans; bake 15-20 minutes longer covering with foil if
getting too brown.
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