Title: Apricot lattice tarts
 Categories: Cookies
      Yield: 1 Servings
 
           Honey Spice Cookie Recipe
 
  Substitute 1 Tbls. grated lemon peel for ginger; press scant 1/2 cup
  dough into each of eight 4 1/2" fluted tart pans with removable
  bottoms. Spread 3 Tbls. apricot preserves in each shell. Roll
  remaining dough into 1/4" thick ropes; arrange lattice fashion over
  preserves. Brush with beaten egg white. Bake 15-20 minutes. Remove
  sides of pans; bake 15-20 minutes longer covering with foil if
  getting too brown.
  
  File