Title: Apricot lite jam
 Categories: Condiments, Jams
      Yield: 6 Servings
 
      2 c  (480 mL) dried apricots
  1 1/2 c  (360 mL) crushed pineapple,
           -unsweetened (if using
           -canned,
           Drain)
      1    Orange, peeled, seeded and
           -chopped
           Juice of 1/2 lemon
  3 1/2 c  (840 mL) sugar
 
  Cover apricots with cold water and let soak overnight. Simmer
  apricots in soaking water, uncovered, until tender. Mash with a
  potato masher or in a food processor. Add pineapple, orange, lemon
  juice, and sugar to apricot mixture.  Simmer until sugar has
  dissolved, stirring frequently; then cook over high heat until thick,
  about 20 - 30 minutes. Skim off foam. Pour into hot jars, leaving
  1/4" (6mm) head space. Adjust caps.
  
  Process 10 minutes in boiling water bath.  Yield: 6 half pints (1440
  mL)
  
  From: The Ball Blue Book Shared