Apricot lite jam
Last updated 6/12/2012 1:04:51 AM. Recipe ID 29534. Report a problem with this recipe.
Title: Apricot lite jam
Categories: Condiments, Jams
Yield: 6 Servings
2 c (480 mL) dried apricots
1 1/2 c (360 mL) crushed pineapple,
-unsweetened (if using
1 Orange, peeled, seeded and
Juice of 1/2 lemon
3 1/2 c (840 mL) sugar
Cover apricots with cold water and let soak overnight. Simmer
apricots in soaking water, uncovered, until tender. Mash with a
potato masher or in a food processor. Add pineapple, orange, lemon
juice, and sugar to apricot mixture. Simmer until sugar has
dissolved, stirring frequently; then cook over high heat until thick,
about 20 - 30 minutes. Skim off foam. Pour into hot jars, leaving
1/4" (6mm) head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: 6 half pints (1440
From: The Ball Blue Book Shared
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