Last updated 6/12/2012 1:04:51 AM. Recipe ID 29538. Report a problem with this recipe.
Title: Apricot marmalade
Categories: Desserts, Jams
Yield: 6 Servings
2 c Dried apricots (firmly
4 c Water
2 c Sugar
1/2 ts Cinnamon
Wash fruit, soak 8 hours in the 4 c of water. Place over heat in
water in which it has been soaked; simmer until very soft; rub
through coarse sieve, return pulp to heat; when it reaches boiling
point, add sugar and simmer gently for 40 to 45 minutes, stirring
almost constantly as it scorches very easily. Add cinnamon while
cooking. Pour into sterilized half-pints to within 1/2 inch of top.
Put on cap, screw band firmly tight. Process in boiling water bath
Posted by Terri St.Louis-Woltmon
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