Title: Apricot marmalade
 Categories: Desserts, Jams
      Yield: 6 Servings
 
      2 c  Dried apricots (firmly
           -packed
      4 c  Water
      2 c  Sugar
    1/2 ts Cinnamon
 
  Wash fruit, soak 8 hours in the 4 c of water.  Place over heat in
  water in which it has been soaked; simmer until very soft; rub
  through coarse sieve, return pulp to heat; when it reaches boiling
  point, add sugar and simmer gently for 40 to 45 minutes, stirring
  almost constantly as it scorches very easily.  Add cinnamon while
  cooking. Pour into sterilized half-pints to within 1/2 inch of top.
  Put on cap, screw band firmly tight. Process in boiling water bath
  ten minutes.
  
  Posted by Terri St.Louis-Woltmon