Title: Apricot nectar ice
 Categories: Frozen, Dishes
      Yield: 6 Servings
 
      2 ts Gelatin
      1 c  Sugar
      2 c  Apricot nectar
      2 tb Orange juice
      2 ts Lemon peel -- grated
 
  1. Sprinkle gelatin into 1/4 cup cold water. Let stand 5-10 minutes to
  soften. 2. Put softened gelatin into 1-1/2 cups VERY hot water. Stir
  until gelatin is completely dissolved. Add 1 cup sugar and stir until
  sugar is dissolved. 3. Blend 2 cups apricot nectar, 2 tablespoons
  orange juice and 2 teaspoons grated lemon peel into the gelatin
  mixture. Cool, then pour into a refrigerator tray.      4. Place in
  freezer and freeze until firm. This should take about 4 hours. Serve
  in chilled sherbet glasses.
  
  Yield: about 1 quart.