Apricot nectar ice
Last updated 6/12/2012 1:04:51 AM. Recipe ID 29544. Report a problem with this recipe.
Title: Apricot nectar ice
Categories: Frozen, Dishes
Yield: 6 Servings
2 ts Gelatin
1 c Sugar
2 c Apricot nectar
2 tb Orange juice
2 ts Lemon peel -- grated
1. Sprinkle gelatin into 1/4 cup cold water. Let stand 5-10 minutes to
soften. 2. Put softened gelatin into 1-1/2 cups VERY hot water. Stir
until gelatin is completely dissolved. Add 1 cup sugar and stir until
sugar is dissolved. 3. Blend 2 cups apricot nectar, 2 tablespoons
orange juice and 2 teaspoons grated lemon peel into the gelatin
mixture. Cool, then pour into a refrigerator tray. 4. Place in
freezer and freeze until firm. This should take about 4 hours. Serve
in chilled sherbet glasses.
Yield: about 1 quart.
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