Apricot nectar salad #3
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Apricot nectar salad #3
  Salad    Apricots  
Last updated 6/12/2012 1:04:51 AM. Recipe ID 29547. Report a problem with this recipe.
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      Title: Apricot nectar salad #3
 Categories: Salad
      Yield: 12 Servings
      1 pk (6-oz) orange Jello
  1 1/2 c  Boiling water
      1 cn (46-oz) apricot nectar
  1 1/2 c  Miniature marshmallows
    1/2 c  Sugar
    1/4 ts Salt
      2 tb Flour
      1    Egg
      1 ct (12-oz) Cool Whip -or-
      2 c  Whipped cream
    1/2 c  Chopped pecans or walnuts
  Dissolve gelatin in water. Stir in 2-1/2 cups apricot nectar. Sprinkle
  1-1/2 cups miniature marshmallows over top of gelatin mixture in a
  9x13 pan or dish. Chill for 2 hours or until set. For topping,
  combine sugar, salt, flour and egg in a medium saucepan. Add 1 cup
  apricot nectar. Cook over medium heat to thicken, stirring
  constantly. Cool 20 minutes. Add Cool Whip or whipped cream. Spread
  over gelatin mixture and sprinkle with nuts. Yield: 12 servings.
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 29547 (Apr 03, 2005)

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