Title: Apricot nut loaf
 Categories: Bread
      Yield: 6 Servings
 
      1 c  Sugar
      2 tb Shortening
      1    Egg
    3/4 c  Milk
    3/4 c  Orange juice
      4 ts Grated orange rind
      3 c  Flour
  3 1/2 ts Baking powder
      1 c  Finely chopped dried
           -apricots
    3/4 c  Chopped nuts
 
  Combine sugar, shortening and egg. Stir in milk, juice and rind. Sift
  flour, baking powder, salt and add to other mixture. Combine apricots
  and nuts; add to batter. Pour into greased loaf pan and let stand 20
  minutes. Bake at 350 for 50-60 minutes.
  
  MRS WAYNE BOLDEN (DEBBIE)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM