Apricot nut muffins
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Apricot nut muffins
  Muffins    Apricots    Nuts  
Last updated 6/12/2012 1:04:51 AM. Recipe ID 29553. Report a problem with this recipe.
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      Title: Apricot nut muffins
 Categories: Breads, Fruits, Muffins
      Yield: 4 Servings
 
    3/4 c  Sugar
      2 tb Shortening
      1    Egg; Large
    3/4 c  Apricot Nectar
      4 ts Orange Rind; Grated
      3 c  Whole Wheat Flour
  3 1/2 ts Baking Powder
      1 ts Salt
      1 c  Apricots; Dried, ChoppedFine
    3/4 c  Chopped Nuts, Optional
 
  Mix the sugar, shortening and egg until fluffy.  Stir in the apricot
  nectar and orange rind.  Sift together the flour, baking powder, salt
  and add to the creamed mixture.  Blend in the apricots and nuts and
  add to the batter. Pour into the muffin tins, that have been sprayed
  with a non-stick coating. Let stand for 20 minutes and then bake at
  350 degrees F. for 15 to 20 minutes or until done.  Cool on racks.
  
  




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Recipe ID 29553 (Apr 03, 2005)

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