Title: Apricot nut supreme brownies
 Categories: Bars, Fruit
      Yield: 1 Servings
 
      4 oz White chocolate OR white
           -baking bars
    1/3 c  Margarine
    1/2 c  Sugar
      2    Eggs
    1/4 ts Almond extract
    3/4 c  All-purpose flour
    1/2 ts Baking powder
    1/4 ts Salt
      1 c  Dried apricots; quartered
           -and divided
    1/2 c  Slivered almonds; divided
 
  Preheat oven to 350. In small saucepan, melt white chocolate and
  margarine over low heat. Stir constantly until mixture becomes a
  curdling consistency; remove from heat. Add sugar, eggs, and almond
  extract; stir quickly to blend. In a seperate bowl, combine flour,
  baking powder and salt. Stir into white chocolate mixture; add half
  the apricots and almonds to the batter. Pour into a greased 10 1/2 x
  7 1 1/2 inch pan, and sprinkle top with the remaining apricots and
  almonds. Bake 25 minutes, or until golden and brownies begin to pull
  away from the edge of the pan. Drizzle the top of brownies with
  melted white or dark chocolate, if desired. Makes 18 brownies.