Apricot oat cakes
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Apricot oat cakes
  Cakes    Fruit    Low Fat    Apricots    Oats  
Last updated 6/12/2012 1:04:52 AM. Recipe ID 29555. Report a problem with this recipe.
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      Title: Apricot oat cakes
 Categories: Fruit, Low-fat, Quickbreads
      Yield: 12 Servings
 
  3 1/2 c  Rolled oats
      2 c  Flour
    1/4 ts Baking powder
    1/3 c  Fat-free yogurt
    1/2 c  Sugar
    1/2 c  Honey
      1    Egg white
    1/2 c  Dried fruit; (such as
           -apricots)
 
  Thoroughly grind rolled oats in food processor or blender. Mix with
  flour and baking powder.
  
  Chop dried fruit into small pieces. You could use apricots, raisins,
  dates, dried apples, dried cranberries, or anything else you like.
  
  In a separate bowl, "cream" together yogurt, fructose, and honey. In
  yet another bowl, lightly beat egg white until it gets bubbly but not
  stiff. Fold egg white into the wet ingredients. Add dried fruit.
  
  Combine wet and dry ingredients. The dough gets pretty stiff and is
  hard to mix. You may even have to knead it with your hands like bread
  dough! Roll out into a log shape and chop into 12 patties (these are
  smaller than the store-bought ones -- you could probably make them
  bigger if you want).
  
  Bake at 325 degrees F for 15 minutes on non-stick cookie sheet. Cool
  completely and store in refrigerator. These keep well and may be
  frozen.
  
  Recipe 




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Recipe ID 29555 (Apr 03, 2005)

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