Apricot Or Peach Marmalade
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Apricot Or Peach Marmalade
  Peach    Marmalade    Apricots  
Last updated 6/12/2012 1:04:52 AM. Recipe ID 29562. Report a problem with this recipe.
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      Title: Apricot or peach marmalade
 Categories: None
      Yield: 1 Servings
 
  2 1/2 lb Apricots or peaches; pitted
           -and cut into quarters
    1/2 c  Sugar; (about)
      2 tb Lemon juice
      2 tb Apricot brandy
      1 tb Orange zest
           Pinch; of salt
 
  In a nonreactive saucepan, combine apricots, sugar, lemon juice,
  brandy, orange zest, and salt. Over medium heat, cook until the fruit
  begins to give up its juices. Lower heat and simmer until fruit is
  tender and mixture thickens, about 1 hour. Correct flavor to taste,
  adding a little more sugar as necessary. Makes about 4 1/2 cups.
  
  Recipe 




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Recipe ID 29562 (Apr 03, 2005)

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