Apricot or peach preserves
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Apricot or peach preserves
  Peach    Preserves    Apricots  
Last updated 6/12/2012 1:04:52 AM. Recipe ID 29563. Report a problem with this recipe.
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      Title: Apricot or peach preserves
 Categories: Jams, And, Jellies
      Yield: 1 Servings
           Apricot or Peach Preserves
  Use firm, slightly underripe fruit. Peel and cut into lengthwise
  slices: apricots or peaches. The fruit may be dipped briefly into
  boiling water to facilitate the removal of skins. Remove the stones.
  Measure the fruit. Allow to each cup: 3/4C sugar, 2tbsp water,
  1-1/2tsp lemon juice. Stir this syrup and cook it 5min. Add the
  fruit. You may omit the water and just pour the sugar over the
  apricots/peaches, letting them stand 2 hours before continuing.
  Simmer fruit til transparent. Place in glasses or jars. If the syrup
  seems too abundant, place the fruit in jars and reduce the syrup til
  thick. Pour over fruit. Add to the syrup(if desired): lemon juice --
  about 2tsp to every cup of fruit.
  NOTES : Posted on Kitmailbx by TrinaMaria@aol.co

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Recipe ID 29563 (Apr 03, 2005)

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