Title: Apricot orange sherbet
 Categories: Kosher, Desserts
      Yield: 20 Servings
 
      2 c  Dried apricots
    1/2 c  Orange juice
  1 1/2 c  Sugar
  2 1/4 c  Water
      2    Egg whites
 
  Cook apricots and water until done.  Drain.  If there isn't two cups
  liquid left add water.  Add sugar to liquid and cook until well
  disolved. Cool. Mash apricots. Add orange juice. Add both to chilled
  syrup. Put in freezer. When firm, place in well chilled bowl. Add
  unbeaten egg whites. Beat until fluffy.  Return to freezing
  compartment.  This recipe makes a lot of sherbet.