Apricot pie
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Apricot pie
  Pie    Apricots  
Last updated 6/12/2012 1:04:52 AM. Recipe ID 29567. Report a problem with this recipe.
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      Title: Apricot pie
 Categories: Fruits, Pies & past
      Yield: 9 Servings
 
      3 cn Apricots -- 16 oz each,
           Sliced
    1/2 c  Sugar
      3 tb Flour
    1/4 ts Nutmeg
    1/4 ts Cinnamon
        ds Salt
      3 tb Butter
      4 ts Lemon Juice

MMMMM---------------------------PASTRY--------------------------------
      3 c  Flour
  1 1/4 c  Shortening
      1 ts Salt
      1    Egg
      2 ts Vinegar
      5 tb Ice Water
 
  For filling: Heat oven to 375 deg F. Drain apricots; reserve 1/3 C
  syrup. In a saucepan, stir together sugar, flour, spices and salt.
  Add reserved syrup; cook until thickened; remove from heat and add
  butter, lemon juice and apricots.  Pour mixture into prepared,
  pastry-lined pie pan. Place top crust; crimp to seal; cut slits in
  top. Bake for 45 min.
  
  Pastry: Blend together flour, shortening and salt with a pastry
  blender. Beat together egg, vinegar and ice water. Mix with flour
  mixture, using fork, until mixture forms a ball. Roll out 1/8" thick
  on lightly floured pastry cloth with covered rolling pin.  Fit crust
  into pie pan and trim. Bake pie according to filling directions.
  
  Patricia Lomax, Mansfield, Ohio
  
  




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Recipe ID 29567 (Apr 03, 2005)

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