Apricot pie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Apricot pie
  Pie    Apricots  
Last updated 6/12/2012 1:04:52 AM. Recipe ID 29567. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Apricot pie
 Categories: Fruits, Pies & past
      Yield: 9 Servings
      3 cn Apricots -- 16 oz each,
    1/2 c  Sugar
      3 tb Flour
    1/4 ts Nutmeg
    1/4 ts Cinnamon
        ds Salt
      3 tb Butter
      4 ts Lemon Juice

      3 c  Flour
  1 1/4 c  Shortening
      1 ts Salt
      1    Egg
      2 ts Vinegar
      5 tb Ice Water
  For filling: Heat oven to 375 deg F. Drain apricots; reserve 1/3 C
  syrup. In a saucepan, stir together sugar, flour, spices and salt.
  Add reserved syrup; cook until thickened; remove from heat and add
  butter, lemon juice and apricots.  Pour mixture into prepared,
  pastry-lined pie pan. Place top crust; crimp to seal; cut slits in
  top. Bake for 45 min.
  Pastry: Blend together flour, shortening and salt with a pastry
  blender. Beat together egg, vinegar and ice water. Mix with flour
  mixture, using fork, until mixture forms a ball. Roll out 1/8" thick
  on lightly floured pastry cloth with covered rolling pin.  Fit crust
  into pie pan and trim. Bake pie according to filling directions.
  Patricia Lomax, Mansfield, Ohio

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 29567 (Apr 03, 2005)

[an error occurred while processing this directive]