Apricot Pineapple Cake
Pineapple Cakes Apricots
Last updated 6/12/2012 1:04:52 AM. Recipe ID 29569. Report a problem with this recipe.
Title: Apricot pineapple cake
Yield: 4 Servings
2 Eggs; beaten
3/4 c Apricot Apple Butter
1/2 c Dried apricots; chopped fine
2 ts Baking soda
1/2 c Butter; melted
1/2 c Crushed pineapple; drained
2 c Flour
1/2 c Fruit Sweet
Combine the eggs, butter, Apricot Apple Butter, pineapple and dried
apricots until thoroughly blended. Mix the flour and baking soda
together, then combine with the egg mixture alternately with the
Fruit Sweet. Mix until the batter is smooth.
Bake in a 9"x12" greased and floured pan at 340 degrees for 40
minutes or until cake springs back when pressed lightly. Remove the
cake from the oven. Cool, turn out and cool completely. This cake is
best served the next day.
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