Apricot pork medallions
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Apricot pork medallions
  Pork    Apricots  
Last updated 6/12/2012 1:04:52 AM. Recipe ID 29572. Report a problem with this recipe.
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      Title: Apricot pork medallions
 Categories: Pork, Main dishes
      Yield: 4 Servings
 
      1 lb Pork tenderloin medallions;
           -cut 1 " thick
      1 tb Butter; plus
      1 ts Butter
    1/2 c  Apricot jam
      2    Green onions; sliced
    1/4 ts Dried mustard
      1 tb Cider vinegar
           Buttered noodles
 
  Flatten medallions slightly. Heat 1 Tablespoon of butter over
  Medium-High heat in a skillet. Saute pork about 2 minutes on each
  side. Remove from pan. To juice, add 1 tsp. buitter, apricot jam,
  green onions, mustard and cider vinegar. Cover and simmer for 3-4
  minutes. Add prok to heat through. Serve with buttered noodles. and
  green salad.
  
  Recipe 




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Recipe ID 29572 (Apr 03, 2005)

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