Apricot preserve cake
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Apricot preserve cake
  Cakes    Apricots    Preserves  
Last updated 6/12/2012 1:04:52 AM. Recipe ID 29574. Report a problem with this recipe.
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      Title: Apricot preserve cake
 Categories: Cake
      Yield: 1 Servings
 
      2    Sticks butter
      2 c  Sugar
      4    Eggs
      1 c  Apricot preserves
      3 c  Flour
      1 ts Cinnamon
      1 ts Soda
      1 c  Buttermilk
      1 c  Chopped pecans
    3/4 c  Chopped; dried apricots
 
  Cream butter. Add sugar and mix well. Add eggs, one at a time,
  beating well after each addition. Add preserves and mix. Sift flour
  and cinnamon together. Add soda to buttermilk. Add flour mixture and
  buttermilk alternately to creamed mixture. Add pecans and apricots;
  pour in greased bundt or tube pan. Bake at 325 for approximately 1
  hour.
  
  MRS DIGHTON EWAN (PAT)
  
  CLARENDON, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM




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Recipe ID 29574 (Apr 03, 2005)

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