Apricot raisin cookies
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Apricot raisin cookies
  Cookies    Apricots    Raisins  
Last updated 6/12/2012 1:04:52 AM. Recipe ID 29575. Report a problem with this recipe.
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      Title: Apricot raisin cookies
 Categories: Cookies, Fruits
      Yield: 3 Dozen
      1 c  Unbleached white flour
      1 c  Large old fashioned Oat
    1/2 c  Wheat flakes
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 c  Butter or margarine
    3/4 c  Brown sugar
      2    Eggs
    1/2 ts Vanilla
      1 c  Chopped dried apricots
    1/2 c  Raisins
  Preheat oven to 375 F. Combine white flour, oat flakes, wheat flakes,
  baking soda and salt; set aside. Cream butter or margarine and brown
  sugar together until light. Add eggs and vanilla. Beat well. Stir in
  dry ingredients. Add chopped, dried apricots and raisins and stir
  until fruit is well distributed. Drop from a teaspoon onto a greased
  baking sheet. Bake for 8 to 10 minutes. Source: Creative Home Cooking
  :          by Mona Brun
  From the collection of K. Deck

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Recipe ID 29575 (Apr 03, 2005)

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