Apricot raisin filling for hamentaschen
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Apricot raisin filling for hamentaschen
  Dessert    Fruit    Cookies    Apricots    Raisins    Fillings  
Last updated 6/12/2012 1:04:52 AM. Recipe ID 29576. Report a problem with this recipe.
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      Title: Apricot raisin filling for hamentaschen
 Categories: Dessert, Filling, Fruit, Cookies
      Yield: 1 Servings
 
      1 md Seedless orange
      1 pk Dried apricots; (8 ounces)
  1 1/2 c  Sultana raisins
      3 tb Sugar; Up To 4 Tbsp.
 
  Steel Knife: Cut orange in quarters, but do not peel. Process half the
  orange until fine, about 20 seconds. Add half the remaining
  ingredients. Process until fine, about 15 seconds. Empty processor
  bowl. Repeat with remaining ingredients. Yield: about 2 cups filling.
  May be prepared in advance and refrigerated or frozen.
  
  Recipe 




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Recipe ID 29576 (Apr 03, 2005)

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