Title: Apricot raisin spread
 Categories: Cheese, Appetizers, Dips, Fruits/nuts
      Yield: 1 Servings
 
      8 oz Cream cheese, cut into bits
           -softened
    1/2 c  Apricot jam
    1/2 c  Golden raisins
           -walnut halves, garnish
 
  In a food processor blend together the cream cheese and the jam until
  the mixture is smooth; add the raisins and pulse the motor until the
  mixture is just combined.  Transfer the spread to a ramekin or small
  decorative bowl and chill it for 1 hour.  Garnish the spread with the
  walnut halves and serve it with crackers.  Makes about 1 1/2 cups.
  
  File