Apricot rolls
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Apricot rolls
  Rolls    Christmas    Apricots  
Last updated 6/12/2012 1:04:52 AM. Recipe ID 29579. Report a problem with this recipe.
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      Title: Apricot rolls
 Categories: Formed, Christmas
      Yield: 100 Servings
 
     16 oz Cream cheese
      2 c  Butter
      4    Eggs; separated
    1/2 c  Sugar
      6 c  Flour
     24 oz Apricot preserves
 
  Mix cream cheese, butter, egg yolks, sugar and flour. Refrigerate
  overnight. Divide dough into 4 sections and roll out in powdered
  sugar into a 15x10 inch rectangle. Spread with preserves and roll up
  jelly roll style. Place on greased cookie sheet, brush with reserved
  egg white, and sprinkle with sugar. Bake at 350 degrees for 20
  minutes or until brown. Cool then cut into slices.
  
  NOTES : You can roll these out into individual cookies if desired.
  
  Recipe 




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Recipe ID 29579 (Apr 03, 2005)

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