Apricot rum cake
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Apricot rum cake
  Rum    Cakes    Alcohol    Bundt    Apricots  
Last updated 6/12/2012 1:04:52 AM. Recipe ID 29580. Report a problem with this recipe.
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      Title: Apricot rum cake
 Categories: Cakes, Desserts, Alcohol, Bundt
      Yield: 10 Servings
 
           -Pam Coombes
      1 pk Yellow cake mix
      4 lg Eggs
           -Glaze
      1    Stick butter
    3/4 c  Oil
    2/3 c  Sugar
    2/3 c  Apricot nectar
    1/3 c  Meyer's rum
 
   Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10
  mins. Pour into lightly greased and floured tube pan and bake for 50
  mins at 325F. Combine butter, sugar and rum in saucepan and bring to
  a boil. Prick cake with long pronged fork; slowly pour glaze over top
  and sides. May be frozen.
  




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Recipe ID 29580 (Apr 03, 2005)

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