Title: Apricot salad
 Categories: Salads
      Yield: 10 Servings
 
      6 oz Apricot Jello
      8 oz Cream cheese
      1 c  Sugar
      5 tb Milk
      3 c  Water
      8 oz Cool whip
     16 oz Can crushed pineapple
 
  Combine pineapple,water, sugar and bring to boil.  Add jello and blend
  well. Put in large dish in refrigerator until set. Cream cream cheese
  at room temperature and milk and beat into jello mixture. Let set
  again. Then blend cool whip into the mixture and let set again. Make
  night before. Serves 10 - 12.