Apricot salad #1
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Apricot salad #1
  Salad    Apricots  
Last updated 6/12/2012 1:04:53 AM. Recipe ID 29582. Report a problem with this recipe.
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      Title: Apricot salad #1
 Categories: Salad
      Yield: 20 Servings
      1 pk (6-oz) apricot gelatin
      2    Ripe bananas; sliced
      1 cn (15-oz) crushed pineapple;
           -drained; reserve juice
      1 c  Boiling water
      1 c  Cold water
      1 c  Marshmallows
    1/2 c  Sugar
      1    Egg yolk; beaten
    1/2 c  Pineapple juice
      2 ts Butter
      2 tb Flour
      1 pk (3-oz) cream cheese;
      1 c  Cool whip
  Dissolve gelatin in boiling water. Add cold water. Stir in
  marshmallows, pineapple and bananas. Pour into 2 quart dish and chill
  until firm. Mix sugar, flour and pineapple juice and bring to a boil.
  Slowly add egg yolk. Cook until clear and thick, stirring constantly.
  Add cream cheese and stir until smooth. Let cool. Fold in Cool Whip.
  Spread on gelatin. Refrigerate.
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM

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Recipe ID 29582 (Apr 03, 2005)

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