Title: Apricot salad #2
 Categories: Salad
      Yield: 12 Servings
 
      1 pk (3-oz) cream cheese
      1 pk (small) apricot gelatin
      1 cn Fruit cocktail with juice
      1 cn Apricots; drained
      1 ct (9-oz) cool whip
 
  Mix cream cheese and dry gelatin with a fork. Add enough water to
  juice from apricots to make two to three cups; bring to boil. Pour
  boiling mixture over gelatin and cheese mixture. Let cool and then
  add fruit cocktail and chopped apricots. Let it get cold and fold in
  Cool Whip. Refrigerate until set. Serves
  
  12.
  
  From .  Downloaded from Glen's MM Recipe