Apricot scones
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Apricot scones
  Scones    Bread    Apricots  
Last updated 6/12/2012 1:04:53 AM. Recipe ID 29589. Report a problem with this recipe.
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      Title: Apricot scones
 Categories: Bread
      Yield: 8 Servings
      2 c  Bisquick original baking mix
    1/3 c  Finely chopped dried
    1/3 c  Whipping (heavy) cream
      3 tb Sugar
      1    Egg
   HEAT oven to 425 degrees. Grease cookie sheet. Mix baking mix,
  apricots, whipping cream, 3 tablespoons sugar and the egg until soft
  dough forms. Turn onto surface dusted with baking mix; gently roll in
  baking mix to coat. Shape into ball; knead 10 times.
   PAT dough into 8-inch circle on cookie sheet (if dough is sticky, dip
  fingers into baking mix). Brush with milk; sprinkle with sugar. Cut
  into 8 wedges but do not separate.
   BAKE about 12 minutes or until golden brown. lmmediately remove from
  cookie sheet; carefully separate wedges. Serve warm. 8 scones.
  From .

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Recipe ID 29589 (Apr 03, 2005)

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