Title: Apricot sorbet
 Categories: Desserts, Fruits
      Yield: 1 Servings
 
     16 oz Canned apricot halves; in
           -heavy syrup;
           Frozen for at least twelve
           -hours
      2 tb Amaretto; optional
 
  Place the can of apricots in hot water for about 1 minute. Remove the
  lid and pour any liquid into a food processor. Remove the bottom of
  the can, slide the fruit out, and chop into 1-inch pieces.
  
  Place in the food processor with the amaretto and process until
  smooth, about 1 minute.
  
  Serve at once or transfer to a container and place in the freezer.