Last updated 6/12/2012 1:04:53 AM. Recipe ID 29592. Report a problem with this recipe.
Title: Apricot sorbet
Categories: Desserts, Fruits
Yield: 1 Servings
16 oz Canned apricot halves; in
Frozen for at least twelve
2 tb Amaretto; optional
Place the can of apricots in hot water for about 1 minute. Remove the
lid and pour any liquid into a food processor. Remove the bottom of
the can, slide the fruit out, and chop into 1-inch pieces.
Place in the food processor with the amaretto and process until
smooth, about 1 minute.
Serve at once or transfer to a container and place in the freezer.
Didn't find the recipe you were looking for? Search for more here!