Apricot souffles (mf)
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Apricot souffles (mf)
  Souffles    Apricots  
Last updated 6/12/2012 1:04:53 AM. Recipe ID 29596. Report a problem with this recipe.
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      Title: Apricot souffles (mf)
 Categories: Souffle-des, Alcohol-des
      Yield: 4 Servings
      2 c  Packed dried apricots
    1/4 c  Grand marnier or cognac
    1/2 c  Heavy cream; or evaporated
           -low fat milk
      4    Egg whites
      1 pn Sugar
    1/2 c  Sugar
  Preheat the oven to 400 degrees. In a food processor, puree the
  apricots with the liqueur and cream. Transfer to a bowl.
  Beat the egg whites until somewhat stiff, then gradually beat in the
  sugar and continue to beat until stiff and glossy.
  With a rubber spatula, fold half the egg whites into the fruit puree,
  then fold the puree back into the remaining egg whites; fold until
  well blended. Spoon the mixture into four 3/4 cup capacity oven proof
  ramekins or custard cups.
  Set cups in a deep baking pan and pour about an inch of hot water,
  straight from the tap into the baking pan. Set in oven and bake for
  30 minutes. Serve immediately.
  Yield: 4 servings
  Busted by Gail Shermeyer <4paws@netrax.net>

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Recipe ID 29596 (Apr 03, 2005)

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