Title: Apricot spice butter
 Categories: Fruits, Canning, Preserves, Etc.
      Yield: 4 Servings
 
      4 lb Apricots
           Sugar
      2 ts Cinnamon
      1 ts Cloves
           Juice and grated peel of 1
           -lemon
 
  Wash, peel and pit apricots; cut into small pieces. Cook in their own
  juices over a very low heat until fruit is soft. Measure apricot
  pulp; add 1/2 cup sugar for each cup of apricot pulp. Add remaining
  ingredients and cook until thick. Ladle into sterilized jars and seal.