Apricot spice cake
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Apricot spice cake
  Cakes    Apricots    Spices  
Last updated 6/12/2012 1:04:53 AM. Recipe ID 29599. Report a problem with this recipe.
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      Title: Apricot spice cake
 Categories: Cakes, Post to bak, To post
      Yield: 1 Servings
 
      2 c  Flour
      2 c  Sugar
    1/4 ts Salt
      1 ts Baking Soda
      1 ts Cinnamon
      1 ts Nutmeg
    1/2 ts Baking Powder
      1 c  Crisco Oil; * see note
      1 c  Apricot Baby Food; 
      1 c  Apricots; Canned, pureed
      1 c  Chopped Nuts
      3    Eggs

MMMMM---------------------------ICING--------------------------------
    1/2 c  Brown Sugar
    1/2 c  Margarine
    1/4 c  Milk
      1 ts Vanilla
           Powdered Sugar
 
  *Do not substitute.
  
  FOR THE CAKE:
  
  Mix together dry ingredients. Add oil, baby food, nuts, and eggs.
  Beat by hand. Do not overbeat. Bake in tube pan at 350 for 30
  minutes and lower to 300 for 20 minutes. Do not allow to get too
  brown. Remove from oven when cake tests done. Allow to cool in pan
  for 15 minutes. Turn onto rack or serving plate to cool.
  
  FOR THE ICING:
  
  Boil brown sugar and margarine. Add milk and bring to boil again.
  Remove from heat and add powdered sugar to spreading consistency. Add
  vanilla.
  




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Recipe ID 29599 (Apr 03, 2005)

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