Title: Apricot sweet and sour pork
 Categories: B, N
      Yield: 1 Servings
 
    1/4 c  Oil
      2    Cloves garlic; chopped
  2 1/2 lb Lean pork; cut in 1-inch
           -cubes
    1/2 c  Cider vinegar
      1 c  Smucker's apricot preserves
      1 qt Chicken broth
      3    Green peppers; cut in 1-inch
           -chunks
      1 cn (20 oz) pineapple chunks
           Cornstarch
 
  Heat oil and sauté garlic; add pork and stir fry until pork is lightly
  browned. Add vinegar, preserves and chicken broth. Cover tightly and
  simmer until pork is tender; add peppers and pineapple. Simmer till
  peppers are tender-crisp (10 minutes). Thicken mixture with
  cornstarch mixed with water. Serve spooned over rice.
  
  Recipe