Apricot Turkey Roast
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Apricot Turkey Roast
  Turkey    Roast    Apricots  
Last updated 6/12/2012 1:04:54 AM. Recipe ID 29608. Report a problem with this recipe.
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      Title: Apricot turkey roast
 Categories: None
      Yield: 8 Servings
 
      2 lb Skinless boneless turkey
           -roast
      3 tb Unsweetened apricot
           -preserves
      1 c  Reconstituted dried onion
           -soup mix
      6 sl Day-old challah or white
           -bread
 
  Here's a fat-free Thanksgiving recipe from my cookbook "Secrets of
  Fat-Free Kosher Cooking" by Deborah Bernstein, M.D.
  
  Follow the simple steps below for a turkey roast that is amazingly
  moist and tender. Watch turkey carefully while it cooks and take it
  out just when it's done. Overcooked turkey is dry and correctly
  cooked turkey has a texture similar to chicken.
  
  1. Preheat the oven to 350F. Lightly coat a medium baking dish with
  olive oil cooking spray.
  
  2. Place the turkey in the baking dish and cover it with the apricot
  preserves.
  
  3. Soak each slice of bread with onion soup. Completely cover the
  turkey with the bread.
  
  4. Bake for 1 hour, or until the juices from the turkey run clear. The
  center of the roast should be slightly pink.
  
  5. Mash the bread and serve it with slices of the roasted turkey.
  
  NUTRITIONAL INFORMATION PER SERVING Calories: 168 Fat: 2.2g
  Cholesterol: 49mg Carbouhydrates: 15.1g Protein: 21g Sodium: 286mg
  




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Recipe ID 29608 (Apr 03, 2005)

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