Apricot white chocolate scones
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Apricot white chocolate scones
  Chocolate    Scones    Apricots  
Last updated 6/12/2012 1:04:54 AM. Recipe ID 29610. Report a problem with this recipe.
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      Title: Apricot white chocolate scones
 Categories: Desserts, Cookies and, Breads and
      Yield: 4 Servings
  1 1/8 c  Flour
    1/3 ts Baking Powder
    1/4 ts Salt
  2 2/3 tb Sugar
    3/4 oz Butter
    1/2 c  Cream
    1/2    Whole Eggs
    3/4 ts Vanilla
  2 3/8 oz White Chocolate Chipszx
    1/2 cn Dried Apricot halves;
    1/2 c  Pecans, dry-roasted; chopped
  1) Sift the dry ingredients together.
  2) In a large mixing bowl, cut the butter into the flour.
  3) In a small mixing bowl mix the cream, eggs, and the vanilla
  together, pour into the flour and mix until it is incorperated. 4)
  Stir in the Chocolate, Pecans and the apricots, and mix to combine.
  5) Roll out the dough to about 1/2" thick, and cut with a cutter or
  make triangles. 6) Bake In the oven for 25-30 minutes at 375f. Recipe
  By : The lodge at Pebble Beach

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Recipe ID 29610 (Apr 03, 2005)

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