Apricot whole wheat crepes
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Apricot whole wheat crepes
  Crepes    Apricots  
Last updated 6/12/2012 1:04:54 AM. Recipe ID 29612. Report a problem with this recipe.
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      Title: Apricot whole wheat crepes
 Categories: Desserts
      Yield: 12 Servings
 
  1 1/2 c  Low fat milk
    3/4 c  Whole wheat flour
      3    Eggs
      2 tb Butter or margarine
    1/4 ts Cinnamon
           Oil
  1 1/2 c  Orange juice
      2 tb Cornstarch
    1/2 c  Seedless raisins
    1/2 c  Chopped walnuts
      1 cn (16 oz) apricot halves,
           Drained
           Vanilla yogurt
 
  Combine milk,flour,eggs,butter and cinnamon in a blender or food
  processor.Process until smooth.Cover and refrigerate at least one
  hour or until mixture is consistency of heavy cream. Lightly brush
  bottom and sides of a 7" skillet with oil.Heat skillet,briefly,over
  medium low heat.Pour in a scant 1/4 cup batter.Tip skillet to coat
  the bottom with batter.Cook crepe until top is set and the underside
  is lightly browned,about 2 to 3 minutes.Turn crepe with a metal
  spatula and cook other side about 1 minute.Slip crepe onto wax paper
  and repeat with remaining batter,stacking each crepe between wax
  paper.Set aside. Combine orange juice and cornstarch in a medium
  saucepan.Heat to boiling.Boil mixture 1 minute,stirring
  constantly,until it is thick and clear.Stir in raisins and
  walnuts.Remove from heat and stir in apricots.Spoon small amount of
  hot filling down center of each crepe.Fold crepe over filling.Garnish
  with a dollop of vanilla yogurt.Makes 12.
  




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Recipe ID 29612 (Apr 03, 2005)

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