Title: Apricot wild rice stuffing
 Categories: Rices and g, Turkey
      Yield: 18 Servings
 
      3 c  Cooked wild rice
    3/8 c  Chopped pecans; toasted
    3/8 c  Butter; melted
  3 3/4 c  Hot water
  1 1/2 lg Onion; chopped
  1 1/2 lb Herb-seasoned stuffing cubes
      1 lb Dried apricots; chopped
 
  Mix all ingredients until well blended.
  
  Lightly fill body cavities on turkey.  Spoon any remaining stuffing
  into an ungreased casserole and bake, covered, with the turkey until
  hot.
  
  Per serving: 293 Calories; 6g Fat (17% calories from fat); 8g
  Protein; 55g Carbohydrate; 11mg Cholesterol; 1092mg Sodium
  
  NOTES : Stuffing to fill a 18 pound turkey.